Nwet vs dry bottom shoo fly pie books

Mcclures traditional wet bottom shoo fly pie, shipped right to your doorstep. Brown sugar crumb rest between layers of the molasses mixture. Cover with the apples the bottom of a large deep whiteware dish. The most logical explanation is related to the fact that during the early years of our country, all baking was. Though the ingredients and rough proportions of traditional shoofly recipes are more or less. Shoofly pie recipe american pennsylvania dutch molasses. The more popular, wet bottom version has a soft, gooey center while the dry bottom recipe renders a dense, cakelike texture. Make any of these easy pie recipes for your occasion with this free ecookbook. I saw a few other versions posted, but none were like this one.

Shoo fly pie dry bottom cake type shoo fly pie dry bottom cake type close. Wet bottom shoofly fans say the gooier, the better. This dairyfree shoofly pie recipe is slightly adapted from edna eby hellers the art of pennsylvania dutch cooking. The wet version features a much thicker molasses layer and a thinner crumb topping. I had never had shoofly pie before, but wanted to try making a vegan shoofly pie like the ones she had growing up. This is the real, authentic old fashioned, wet bottom shoofly pie, homemade right here by the small village of birdinhand. The result is essentially a crumbtopped molasses cake a lot like gingerbread, sans ginger and other spices, enclosed in a pie shell. The drybottom version is baked until fully set and results in a more cakelike consistency throughout. My mother used to make a wonderful pennsylvania dutch dessert, her wet bottom shoofly pie. Dry bottom shoofly pie is very cakelike, with a thin molasses ribbon on the bottom crust, making it more similar to the original coffee cake incarnation.

Stir half the floursugarbutter mixture into the molasses mixture and pour into the prepared pie. With a punch of orange to accent the underlying molasses, this reprisal of the wet bottom pie is full of decadent flavor. Combine first four ingredients, using hands to work into crumbs. The first thing to realize when making shoofly pie is that there are two kinds. Mix together the flour, brown sugar and shortening. Youll see a lot of talk about wet bottom shoo fly pie vs. The equally distributed ratio of wet and dry bakes into something like a pie crusted coffee cake. The addition of a pie crust makes it easier for people to hold a piece in the hand while eating it. The primary ingredients of the filling are molasses, flour, brown sugar, egg, and water. Nonetheless, over the years she developed this delicious recipe that still gets a laugh when i refer to it by name, wet bottom shoofly pie. Of the thousands of our delicious pies that are sold each year, many are shipped throughout the country. We can debate the history of the pie another time, or read that book. Shoofly pie or shoofly pie is a molasses pie considered traditional. It had a huge section dedicated to pennsylvania dutch cooking and boy do we know about pennsylvania cuisine.

Shoofly pie is a traditional pennsylvaniadutch dessert. In a large bowl, mix the flour with the sugar, shortening, and salt. Now in case you didnt know, there are two types of shoofly pie. Want to know about the wet versus dry bottom debate or. Because dry bottom is more like a cake and reduces the overwhelming molasses flavor, many think it evolved after the wet bottom shoofly pie. There are two kinds of shoofly pie made in amish countrywetbottomed and drybottomed. In a bowl, stir together the flour, brown sugar and butter until evenly mixed and crumbly.

Shoofly pie is an amish, and lancaster county, pastime that tastes a whole lot better than it sounds. In fact, its probably the most popular icon of the pennsylvania dutch. Well, i guess youd consider this a wetbottom shoo fly pie, because it is a bit wet on the bottom layer. Its very troublefree to find out any matter on net as compared to.

Richly flavored with molasses and a sweet and simple crumb topping, this decadent pie is a unique treat. The shoofly pie is a wet bottom molasses pie that used to sit on the window sills and attract flies, hence the shoofly name. Wet bottom shoofly pie recipe, whats cooking america. The difference is that drybottom is more cakelike throughout whereas wetbottom has a cakelike top, finished with a syrupy bottom layer. For drybottom pies, generally the preference among shoofly bakers of the lehigh county area of pennsylvania, a portion of the crumb mixture is mixed or alternately layered with the molasses mixture in the pie shell and the remaining crumbs are layered on top. In our october issue we listed the top 10 best places for pie in america. In a dry bottom shoofly pie, the baker alternates layering brown sugar crumb with molasses filling. While folks in pennsylvanias americana region may spar over their favorite form of the pie or the spelling of its name, no one will dispute that shoofly pie is an american classic. We are now partnered with to deliver our online orders. There are two kinds of shoofly pie made in amish countrywetbottomed and dry bottomed. Shoofly pie a molassesfilled, crumbtopped concoction from pennsylvania dutch countrywas supposedly given its name because its shiny, sweet, and aromatic filling attracted flies that needed.

There are different variations on the shoofly pie including wet bottom and dry bottom. Spread this on top of the molasses mixture in the pie shell. Shoofly pie is often thought of as the cake baked in a pie shell, or so wrote jean hewitt, the new york times food writer who offered this recipe in the paper in 1965. Shoofly pie can have be made several ways, with a dry, coffeecake type of base or, like this one, with a wet bottom. Shoofly pie is a huge deal in lancaster county, pa and environs. Illustrates holidayshooflypie category d, by nevin martell, special to the.

Combine four ingredients in crumb mixture, using hands to work into crumbs. Best shoo fly pie recipe amish cookbook shoofly pie. The origin of the name shoofly pie and wet bottom shoofly pie pie has been debated for years and will probably never ultimately be. History of shoofly pie, treacle tart, whats cooking america. Work together 1 12 cups flour, 12 cup brown sugar, 1 teaspoon baking powder and 3 tablespoons butter until smooth and crumbly. Our favorite version is a wet bottom bottom pennsylvania dutch shoofly pie. It has a gooey bottom, cakelike middle, and crumb topping. The two main types of shoofly pie are wetbottom and drybottom. Shoofly pie recipe from lancaster, pas central market. Birdinhand bake shop wetbottom shoofly pie, homemade. This oldfashioned shoofly pie is made with a molasses filling and a crumbly brown sugar topping. Since 1946, dutch haven has been famous for americas best shoofly pie and today this wet bottom pie is still produced from the original recipe. The shoofly pie is part of our german and pennsylvania dutch background.

The wet bottom in this pie consists of molasses, corn syrup and water. Shoofly pie is a molasses crumb cake baked in a pie crust. In contrast, a dry bottom shoofly pie is more thoroughly mixed into a. Shoofly pie is synonymous with the amish culture, fair or unfairly. The difference is that dry bottom is more cakelike throughout whereas wet bottom has a cakelike top, finished with a syrupy bottom. The pie calls for southern sorghum syrup, but regular molasses can be used, or use part molasses and part cane syrup or golden syrup.

Classic amish shoofly pie recipe and a wonderful molasses. Wet bottom shoofly pie how to make wet bottom shoofly pie shoofly pie is a traditional pennsylvania dutch country treat made with the staples of brown sugar and molasses. It has a damp zone next to the crust, which is why it is sometimes referred to as the wet bottom. Amish wet bottom shoofly pie sweet, gooey perfection. The version with the streusel on top and the molasses gel underneath is called wet bottom shoo fly pie, and the more cakelike kind with the streusel stirred in is called dry bottom shoofly pie. According to my grandma, who used to run a bakery, there are a lot of terrible shoofly pie recipes making the rounds. Well, i guess youd consider this a wet bottom shoo fly pie, because it is a bit wet on the bottom. Surprisingly, shoofly pie is not as popular in other amish and mennonite communities.

Shoofly pie or shoofly pie is a molasses pie or cake that developed its traditional form among. This gives the dessert a more cakelike consistency, making it easier to eat without a crust back in the old days. We turned to pennsylvaniabased food blogger brett braley for his updated take on this shoofly pie classic. Well, shoofly pie has nothing to do with shoes or flies, and its only part pie. Though the ingredients and rough proportions of traditional shoofly recipes are more or less consistent regardless of the region, depending on how the crumb and molasses components are placed in the pie shell before baking, a shoofly pie will fall into one of two regional styles dry bottom or wet bottom. The two main types of shoofly pie are wet bottom and dry bottom. Pennsylvania dutch shoofly pie lancaster county golden. This 9 shoofly pie gives about 7 servings of this traditional pennsylvania dutch dessert with a gooey bottom, cakelike middle and crumb topping. This gives the dessert a more cakelike consistency, making it easier to eat without a crust back in the old days when it was. Shoofly pie recipe classic amish pie from platter talk.

The wet bottom part of the pie refers to the gooey molasses layer that coats the crust. Pennsylvania dutch shoofly pie des home style food crafting. You just need to decide which version you want to eat. Dry bottom shoofly pie comes from mixing the crumbs in the batter, before baking. Americas best shoofly pie, and a recipe appeared in a book titled. Shoofly pie is made from molasses, brown sugar, cinnamon, flour, butter and salt, and sometimes nutmeg. In a drybottom shoofly pie, the baker alternates layering brown sugar crumb with. Its one of three recipes for shoofly pie in her book. The bottom of the pie can be thick or barely visible and is referred to as either a wet bottom or a dry bottom. Wendy jos absolutely delicious wet bottom shoofly pie photo by brent erb. Shoo fly pie also comes in two different versions wet bottom and dry bottom. The amish cooks baking book and a recipe for shoofly pie. Neither version is more authentic than the other, so dont worry about that.

So, which is better, and which type of shoo fly pie is this. In her book the best of amish cooking, phyllis pellman good writes that shoofly pies may have been common in the past because this hybrid cake within a pie shell fared better than more. A spice cake sits on the wet bottom and the whole thing is covered with a crumbly topping. Pennsylvania dutch shoofly pie lancaster county golden barrel. The dry bottom version is baked until fully set and results in a more cakelike consistency throughout. Youll get the same great pies and take advantage of faster and better. Pebbledash or shoofly pie, a page from a 1915 cookbook mary at the farm and book of recipes compiled during. The wet bottom version is set like cake at the top where it has mixed in with the crumbs, but the very bottom. Shoo fly pie, shoofly pie, shoe fly pie is a gooey molassesbased confection best known as a regional specialty of pennsylvania and for its association with amish and mennonite country. We love topping this shoo fly pie recipe with whipped cream or vanilla ice cream shoofly pie may not be one of the most wellknown pies throughout the world, but its very popular here where i grew up around amish country.

A classic pennsylvania dutch favorite, it schmeckt gut, tastes good. Thats really what makes this shoo fly pie recipe so special. Her favorite pie is shoofly pie which is a traditional pa dutch recipe featuring molasses. Ive moved on to find a more authentic pennsylvania dutch recipe for shoofly pie. This delicious sensation has been a favorite dessert served on many amish families tables for many years. Amish pie recipethe origin of the name shoofly pie and wet bottom shoofly pie pie has been debated for years and will probably never ultimately be solved. There are two kinds of shoofly pie made in amish country wet bottomed and dry bottomed. I grew up next door in dauphin county, so i got to eat a lot of it.

Shoo fly pie is extremely popular in the amish and pennsylvania dutch areas. Bake until the center of the pie is set, about 45 minutes. The top layer is a crumb topping, and then youll find the molasses mixture which creates a cakelike layer, and finally, the bottom is quite syrupy and sweet. Traditional shoofly pies are made with either a wet bottom soft filling and crumb topping or dry bottom crumb topping mixed into the filling. Traditional shoo fly pie recipe our heritage of health. The food history of shoofly and the amish is traced wonderfully in william woys weavers book, as american as shoofly pie, about foodlore and pennsylvania dutch culinary history. They eat their slices of pie warm and might add some vanilla ice cream, a cold glass of milk or whipped cream.